Geoff Keah Verified

Food: 3/5  Vibe: 3/5  Service: 4/5  Value: 3/5  Overall: 3/5

I know I’ll probably be in the minority, but I wasn’t all that impressed with St. Martins. Granted, I haven’t been in awhile. When I went I had some form of pecan crusted fish, and it just seemed way overly crusted which took away from the flavor of the dish. Glancing at their current wine list, it seems that they have a decent selection to choose from, but overall I think most of it is overpriced.

The place has been around since 1977, and I think it’s time for a facelift. They used to be listed with a coupon in the Passbook, but I don’t know if they are anymore. Overall it was okay, but nothing really stood out for me to want to return again.

1 year, 4 months ago ( Link to this comment | Suggest removal )

Lisa Lawrence Merritt Verified

Food: 4/5  Vibe: 4/5  Service: 4/5  Value: 4/5  Overall: 4/5

OMG!!! What a wonderful surprise!!!

Decided to try the place after a recommendation from someone who had only been here for dessert... and said outstanding.

Okaaayyy... so I find my party and I at St Martin for Christmas Eve dinner- prix fixe(d) menu.

To start, the champagne and brie soup is absolute perfection. If you make it to nothing else...this is the one.

The stuffed pork tenderloin was also very good. Raves came for the beef bourguignon as well.

The desserts"worth waiting for" in order of choice:

Chocolate mousse, Chocolate pecan pie, cheese cake

The atmosphere is intimate with old world appointment and always "live"colorful entertainment on the piano.

St.Martin is now a new favorite over on Greenville.

1 year, 6 months ago ( Link to this comment | Suggest removal )