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Today's Hours
Wednesday
Weekly Hours
11 a.m. to 2 a.m.
| Sunday | 11 a.m. | 2 a.m. |
| Monday | 11 a.m. | 2 a.m. |
| Tuesday | 11 a.m. | 2 a.m. |
| Wednesday | 11 a.m. | 2 a.m. |
| Thursday | 11 a.m. | 2 a.m. |
| Friday | 11 a.m. | 2 a.m. |
| Saturday | 11 a.m. | 2 a.m. |
Drink Specials
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Add to favorites
m3617, anonymous:
Overall:
Quality:
5/5Vibe:
5/5Service:
5/5Value:
5/5Great place, great pizza, cool atmosphere and amazing prices. Looks industrial with warm accents like brick and wood with the coolest wall I've seen in a while. (Go check it out...go left from entrance on the way to the outside porch and fire pit). Very much like Uptown in Mesquite but nice and casual. Had a pizza for $5 for lunch and could only finish half. Went here before catching a movie down the street and had a great time.
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m3617, anonymous:
Overall:
Quality:
5/5Vibe:
5/5Service:
5/5Value:
5/5Saw Chef Jason Hollis from Stateside on Good Day Dallas this morning...can't wait to try a bacon wrapped Snicker Pop! Wow!
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What do you think?