Sushi-Sake
2150 N. Collins Boulevard, Richardson, 75080
(a little north of Campbell)
Phone: 972-470-0722
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Basic information:
- Pricing: Moderate
- Alcohol: Limited
- Accepts major credit cards
Business hours
- Mondays: 11:30 a.m. to 2 p.m.
- Mondays: 5:30 p.m. to 10:30 p.m.
- Tuesdays: 11:30 a.m. to 2 p.m.
- Tuesdays: 5:30 p.m. to 10:30 p.m.
- Wednesdays: 11:30 a.m. to 2 p.m.
- Wednesdays: 5:30 p.m. to 10:30 p.m.
- Thursdays: 11:30 a.m. to 2 p.m.
- Thursdays: 5:30 p.m. to 10:30 p.m.
- Fridays: 11:30 a.m. to 2 p.m.
- Fridays: 5:30 p.m. to 10:30 p.m.
- Saturdays: 5:30 p.m. to 10:30 p.m.
The kitchen is always open during business hours.
Favorited by these users:
Emailfemale, Garrett Gross, Gary Cohen, Michael Schaefer, Sarah White, dsteiss, kevin
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Comments
bogieface Anonymous
Food: 4/5 Vibe: 4/5 Service: 3/5 Value: 3/5 Overall: 4/5
would go again, though most times there does seem to be a wait, and it can be crowded seating as well
7 months, 3 weeks ago ( Link to this comment | Suggest removal )
dmacfar139 Anonymous
Food: 5/5 Vibe: 4/5 Service: 4/5 Value: 4/5 Overall: 4/5
This is a fabulous place with a devoted following. Its been in business for a decade and has been consistently good.
Lots of customers, as Martha points out, but the upside is that the sushi is always fresh. Martha, if you hit a wait that is interminable, then head to Ino's down Campbell. Its not a pin compatible replacement -- Ino's more modest, and less sushi focused.
I liked the old location better, it was more intimate ... with the move i got the sense that the staff started to worry more about revenues. That said, the sushi is great and the decor is truly enjoyable ... how they can pull off the rows of ceramic cats is beyond me!
1 year, 5 months ago ( Link to this comment | Suggest removal )
Martha Anonymous
Food: 5/5 Vibe: 4/5 Service: 3/5 Value: 4/5 Overall: 4/5
This is a great place to have sushi. I lived in Japan for two years and it is nice to go to a more traditional japanese sushi restaurant. No reservations so there can be a long wait!
2 years, 4 months ago ( Link to this comment | Suggest removal )
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