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Sushi Zushi

3858 Oak Lawn Avenue, Dallas, 75219
(corner of Oak Lawn & Blackburn)

Phone: 214-522-7253

Basic information:

  • Pricing: Expensive
  • Alcohol: Full Bar
  • Accepts major credit cards

Features:

Business hours

  • Sundays: 12:30 p.m. to 9 p.m.
  • Mondays: 11:30 a.m. to 10 p.m.
  • Tuesdays: 11:30 a.m. to 10 p.m.
  • Wednesdays: 11:30 a.m. to 10 p.m.
  • Thursdays: 11:30 a.m. to 10 p.m.
  • Fridays: 11:30 a.m. to 11 p.m.
  • Saturdays: 12:30 p.m. to 11 p.m.

The kitchen is always open during business hours.

Drink specials

Favorited by these users:

Colby Walton, Lisa Keith, dschmits, jewely11115


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Comments

Joey Stewart Verified

Food: 4/5  Vibe: 4/5  Service: 1/5  Value: 3/5  Overall: 3/5

I know from my discussions with the old manager that they don't pay their servers very well, and they can't afford the ultra high priced sushi chefs. The service is consistently bad, but you can't find a better place to just show up on a Friday night with 10 people and expect to get good drinks, good atmosphere, and decent sushi. Try doing this at Tei Tei!

2 years, 4 months ago ( Link to this comment | Suggest removal )

DC Anonymous

Yeah, actually not so much

2 years, 4 months ago ( Link to this comment | Suggest removal )

foodie Anonymous

Food: 5/5  Vibe: 4/5  Service: 4/5  Value: 5/5  Overall: 5/5

I really like the food - I have been addicted since they opened in San Antonio. I tried the one in Dallas, and enjoyed it too. Have you tried the cosimo roll, the toreado roll, the thinly sliced tuna or salmon....the delicious list goes on and on.

2 years, 4 months ago ( Link to this comment | Suggest removal )

shelbythomas Anonymous

Food: 5/5  Vibe: 4/5  Service: 2/5  Value: 2/5  Overall: 3/5

Big menu with overwhelming selection of rolls. Service is average to bad. Good place to take a group and share.

2 years, 8 months ago ( Link to this comment | Suggest removal )

DC Anonymous

Food: 3/5  Vibe: 4/5  Service: 2/5  Value: 3/5  Overall: 3/5

Why?

Consistenly terrible service reminds us to question how we ended up here again.

Park whereever. Seat whereever. The patio is somewhat claustrophobic. A polished stone awaits your chopsticks. Completely no zen.

Rolls are as exiting as Maverick roll or San Antonio roll! Sushi is typical Dallas: undersized, overpriced and out of date.

Yet here we are. Overall, it's ok for a visit. Enough space between tables not to be stuck with a conversation about foils.

2 years, 8 months ago ( Link to this comment | Suggest removal )

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