Trece Mexican Kitchen and Tequila Lounge
4513 Travis Street
Dallas, TX, 75205
(at Travis & Armstrong, west of 75, one block south of Knox)
Phone: 214-780-1900
General Info:
- »Cuisine:Mexican (Traditional)
- »Pricing: Expensive
- »Alcohol: Full Bar
- »Accepts major credit cards
- Reservations recommended
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»Hunter Sullivan (Starting March 4, 2008)
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»Sunday
5 p.m. to 2 a.m.
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»Monday
5 p.m. to 2 a.m.
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»Tuesday
5 p.m. to 2 a.m.
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»Wednesday
5 p.m. to 2 a.m.
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»Thursday
5 p.m. to 2 a.m.
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»Friday
5 p.m. to 2 a.m.
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»Saturday
5 p.m. to 2 a.m.
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»Sunday
5 p.m. to 10 p.m.
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»Monday
5 p.m. to 10 p.m.
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»Tuesday
5 p.m. to 10 p.m.
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»Wednesday
5 p.m. to 10 p.m.
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»Thursday
5 p.m. to 10 p.m.
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»Friday
5 p.m. to 11 p.m.
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»Saturday
5 p.m. to 11 p.m.
- »Outdoor seating
- »Sunday brunch menu
- »Private room(s)
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Scott Doyle, says:
Food:
5/5Vibe:
5/5Service:
5/5Value:
5/5Overall:
5/5Love this place because the Hunter Sullivan would played every Thursday night for the longest (wonder if he still does, actually).
Took a friend here on a night Hunter was playing for dinner. Pricey, as indicated, but well worth it. Especially the fresh guacamole made at the table. I normally don't even like guac; couldn't pass up the opportunity though - splendid.
Lots of interesting tequila combos in their margaritas. Tried one, but almost all are too fruity for any self-respecting guy to enjoy. Wasn't bad, stuck to beer afterwards though.
Make sure she's someone you want to impress, fellas - bill for 2 with only a couple of drinks each was over a Benjamin.
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9 months, 1 week agoLink to this comment | Suggest removal
Lisa Lawrence Merritt, says:
Food:
4/5Vibe:
5/5Service:
4/5Value:
4/5Overall:
4/5I first dined at Trece with a friend right after they opened. We sat at the bar and shared the chicken quesadillas. Ummmmm, nothing to write home about but I knew I'd give the place another try...as is my custom.
Skip to Dec.23,2006, evening of. I brought my fam in as we were Christmas shopping just up the street. We sat down to a wonderful meal. Each of us pleased with our selections. Can't go worng when you start with house chips, salsa and the tableside guacamole.
I wanted to start with a nice Spanish wine but my selection was out, however the manager offered a more expensive subsitute for the cheaper price. A practice more restaruants in Dallas should learn. :)
I'm glad I gave Trece as second chance. I'll be back.
Lisa Lawrence Merritt
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2 years, 9 months agoLink to this comment | Suggest removal