Truluck’s
2401 McKinney Avenue
Dallas, TX, 75201
(in Uptown, at McKinney & Maple)
Phone: 214-220-2401
- »Sunday: 5 pm - 10 pm: half-price cocktails and 25% off all bottles of wine / 5 pm - 10 pm: half-price food from the lounge menu
- »Monday: 4:30 pm - 7 pm: half-price cocktails and 25% off all bottles of wine / 4:30 pm - 7 pm: half-price food from the lounge menu
- »Tuesday: 4:30 pm - 7 pm: half-price cocktails and 25% off all bottles of wine / 4:30 pm - 7 pm: half-price food from the lounge menu
- »Wednesday: 4:30 pm - 7 pm: half-price cocktails and 25% off all bottles of wine / 5 pm - 10 pm: 50% off all bottles of wine / 4:30 pm - 7 pm: half-price food from the lounge menu
- »Thursday: 4:30 pm - 7 pm: half-price cocktails and 25% off all bottles of wine / 4:30 pm - 7 pm: half-price food from the lounge menu
- »Friday: 4:30 pm - 7 pm: half-price cocktails and 25% off all bottles of wine / 4:30 pm - 7 pm: half-price food from the lounge menu
- »Saturday: 4:30 pm - 7 pm: half-price cocktails and 25% off all bottles of wine / 4:30 pm - 7 pm: half-price food from the lounge menu
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General Info:
- »Cuisine:Seafood
- »Pricing: Expensive
- »Alcohol: Full Bar
- »Accepts major credit cards
- Reservations recommended
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»Sunday
11 a.m. to 2 p.m.
5 p.m. to 10 p.m.
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»Monday
11 a.m. to 2 p.m.
5 p.m. to 10 p.m.
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»Tuesday
11 a.m. to 2 p.m.
5 p.m. to 10 p.m.
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»Wednesday
11 a.m. to 2 p.m.
5 p.m. to 10 p.m.
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»Thursday
11 a.m. to 2 p.m.
5 p.m. to 10 p.m.
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»Friday
11 a.m. to 2 p.m.
5 p.m. to 11 p.m.
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»Saturday
5 p.m. to 11 p.m.
The kitchen is always open during business hours.
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Food:
5/5Vibe:
4/5Service:
5/5Value:
4/5Overall:
4/5Look, Trulucks has really good seafood. I wouldn't say that landlocked Dallas is a hotbed for spectacular seafood, but if you're craving fish, you probably can't go wrong here. But for me, Trulucks is all about the dessert.
Not typically a fan of chocolate cake, I can't say enough good things about Trulucks' magnificent slice of choclate cake, which is just slightly bigger than my old apartment in Boston. It's luscious but, remarkably, not too rich, which can be a problem when you realize you've just inhaled your entire slice. Then there's the carrot cake. I hate carrot cake. But did I eat my entire slice and then lick the plate? Sure did. Last but not least - the choclate bag. The chocolate bag is the reason tastebuds were created. Imagine: a chocolate mold in the shape of a brown paper bag, filled with poundcake, a ton of fresh berries, and whipped cream. They'll set this creation on your table and let you oooh and ahhh before chopping it up into a beautiful mess that you'll shove into your mouth faster than you should. The chocolate bag is not just dessert - it is a glorious experience.
sassathon Anonymous
1 year, 5 months ago
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Food:
5/5Vibe:
4/5Service:
4/5Value:
4/5Overall:
4/5Located at the southern end of the food establishments on McKinney, parking can be a chore in the back, so you stand a good chance of having to valet. Overall I like the ambience, although depending on where you sit, it can be a little bit loud.
Food-wise I’ve had the Deep Fried Rhode Island Calamari which for the most part was tasty, but it didn’t necessarily do anything to set itself apart from most of the other calamari found being served in the area. For the main course I went with the Center-Cut Tenderloin Fillet and it was definitely tasty and prepared as ordered.
They have a pretty good wine selection, and as with most of the higher end steak places in the area, some of the wines are better priced than others. But for the most part, there’s a good selection of the different varietals to satisfy most any palette. Overall the place can be a tad on the expensive side, but I think it’s well suited for the service, atmosphere, and quality of food you get. It’s definitely kept in my rotations of places I like to go to!
Geoff Keah Verified
1 year, 8 months ago
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