Veracruz Cafe (Dallas)
408 North Bishop Avenue, Suite 107, Dallas, 75208
(in the Bishop Arts District, corner of 8th & Bishop)
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Related links
- GuideLive Review - 3.5 stars
(April 11, 2003)
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Phone: 214-948-4746
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Cuisines
Basic information:
- Pricing: Moderate
- Alcohol: Full Bar
- Accepts major credit cards
Business hours
- Sundays: 5 p.m. to 9 p.m.
- Mondays: 11 a.m. to 2:30 p.m.
- Mondays: 5 p.m. to 10 p.m.
- Tuesdays: 11 a.m. to 2:30 p.m.
- Tuesdays: 5 p.m. to 10 p.m.
- Wednesdays: 11 a.m. to 2:30 p.m.
- Wednesdays: 5 p.m. to 10 p.m.
- Thursdays: 11 a.m. to 2:30 p.m.
- Thursdays: 5 p.m. to 10 p.m.
- Fridays: 11 a.m. to 2:30 p.m.
- Fridays: 5 p.m. to 10 p.m.
- Saturdays: 5 p.m. to 10 p.m.
The kitchen is always open during business hours.
Favorited by these users:
Cody Meador, Jeff Jones, Lisa Keith, Michael Anderson, Rawlins Gilliland, brianmclaren, dallgreg, dschmits, osuzannadrums
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Comments
Rawlins Gilliland Verified
Food: 5/5 Vibe: 5/5 Service: 5/5 Value: 5/5 Overall: 5/5
What a wonderful meal I had last night at Veracruz. This restaurant serves wonderful, sophisticated complex food that is at once simple, fresh and remarkable. I had two great fresh margaritas. Then.........
The appetizers were amazing; Oysters in an almandine breading, lightly crispy fried served with a heavenly ‘Huasteca sauce. $8.95. Then the "Mexican Egg Rolls". Deep-fried flour tortillas stuffed with dreamy Mexican cheese, chicken, and tart spinach. Also served with Crema Huasteca sauce. So lightly and elegantly fried. NO greasy taste or feel. $8.50
My friend had the Blue corn Enchiladas Mexicanitas~~~Three blue corn chicken enchiladas topped with Huasteca red sauce, queso fresco and sliced onion. Served with rice, black beans,$10.95) She ate these like a ravaged urchin.
I had the El Borracho del Pueblo (The Town Drunk)Sirloin steak asado marinated in tequila and lime juice topped with grilled onions and roasted jalapeño. Served with a white cheese enchilada, a corn cake gordita and remarkably perfect black beans. $12.95.
Seriously, run to Veracruz.
3 months, 2 weeks ago ( Link to this comment | Suggest removal )
webbhill Anonymous
Food: 5/5 Vibe: 5/5 Service: 5/5 Value: 5/5 Overall: 5/5
Just awesome. The best mole I've had in Dallas. Lots of interesting dishes you don't see elsewhere, like the Mexican egg rolls, with dipping sauce I could drink. And the prices are very reasonable. The margaritas are tasty, and well-fortified. Can't say enough good things about this place.
And it's now expanded, so you can actually get a table on weekends!
1 year, 3 months ago ( Link to this comment | Suggest removal )
Rawlins Gilliland Verified
Food: 5/5 Vibe: 4/5 Service: 5/5 Value: 5/5 Overall: 4/5
Sorry I hit the wrong numbers. It was supposed to read as high being 5, not 1. (Duh Rawlins. This is why I leave restaurant reviews to Billusa)
1 year, 9 months ago ( Link to this comment | Suggest removal )
Rawlins Gilliland Verified
Food: 1/5 Vibe: 2/5 Service: 1/5 Value: 1/5 Overall: 2/5
One of THE best meals I ever ate in Dallas. The tilapia crusted in almond was the most delicate I ever ate. The margaritas were superb. The service first class. This could have been a very expensive experience but here it is value. The entree was like $11.95. Go figure. Unfortunately, no desserts when I ate there...long story. A really wonderful surprise.
1 year, 9 months ago ( Link to this comment | Suggest removal )
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