Voila
Restaurant-bakery sells some of the best pastries in the Dallas area: jam-filled Danish, picture-perfect fruit tarts, and the best croissants in town. Chef and co-owner Jean Christophe Blanc, a native of France, previously worked at the '96 Olympics, Buckhead Bakery in Atlanta, and Eatzi's. In addition to pastries, he makes a full line of rustic breads such as multi-grain, olive, and honey wheat. You can get a loaf to go or sit down and have a sandwich, salad, and even crepes. Ooh la la.
General Info:
- »Cuisine:Dessert Destination, French, Sandwiches
- »Pricing: Cheap
- »Alcohol: None served
- »Accepts major credit cards
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»Sunday
8 a.m. to 7 p.m.
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»Monday
8 a.m. to 8 p.m.
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»Tuesday
8 a.m. to 8 p.m.
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»Wednesday
8 a.m. to 8 p.m.
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»Thursday
8 a.m. to 8 p.m.
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»Friday
8 a.m. to 8 p.m.
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»Saturday
8 a.m. to 8 p.m.
The kitchen is always open during business hours.
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Food:
5/5Vibe:
4/5Service:
5/5Value:
5/5Overall:
5/5This bakery is awesome. I love their Croissants, I think D magazine voted them Best of Dallas. They bake like 15 different breads every morning and you can design sandwiches with whatever bread you like. They also have a salad bar with homemade dressings. Very healthy fast food, I highly recommend it!!!
sammy Anonymous
2 years, 9 months ago
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Food:
5/5Vibe:
5/5Service:
5/5Value:
5/5Overall:
5/5This is the best Bakery in the Metroplex. Their Sandwiches, Croissants and desserts are awesome. Great soups & salads too.
We always go during lunchtime to eat something affordable and healthy.
dallasgourmet Anonymous
2 years, 10 months ago
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