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Will Johnson Interview

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By Cindy Chaffin

Andrew Hime talks tacos with Will Johnson of Centro-matic

January 20, 2006

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Fall 2009 Dinner With Dialogue Series Eating "sustainably" -- without harming animals, farm workers, or the environment -- will be the topic at this dinner at Celebration restaurant, with author Pamela Walker plus Michael and Debby Sams of Full Quiver Farms from Kemp, Texas. More info

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