Trinity Hall

Bowl of French Fries

Curry & Chips

Bacon & Cheddar Fries

Harp & Green Onion Queso

Creamy piquant white cheese with chorizo oil, tri-color chips to dip with. Add toppings $1

Cheese Platter with Crackers & Bread

Cheese wedges, derby sage, port salud, cheddar & Cahill’s porter, with fruit garnish

Smoked Salmon Savory

Smoked Salmon, thin sliced, with crème fraiche, chopped red onions & boiled egg

Shrimp Cocktail

5 Big shrimp, boiled, peeled & presented in a martini glass of sangrita sauce

Tater Skins

½ Potato shells, filled with chopped bacon, melting cheese and green onion. Dozen or half-dozen.

Kuby’s Wursts Platter

Award Winning local German Brat butchers! Sliced, regular & smoked bratwurst, potato cake, brown bread & onion gravy on the side.

Beef Crostini

Chopped beef, light toast points with melted white cheese. Dozen or half-dozen.

SKEWER PLATTER:

four kebabs made with a variety of vegetables, peppers, mushroom and:

Cubed Lamb

Shrimp & Scallop

Chicken & Pineapple

Pub Wings

Chicken wings & drums tossed in hot sauce, with ranch dip

Steaming Bowl of Mussels

Mussels in garlic- broth with tomato & vegetables & soda bread on side.

Grilled Cheese Sandwich

Chicken Strips (3)

Buttered Pasta & Cheese

Mini Fish Nibbles (3)

San Patricio Enchilada Especiale

Chicken Enchiladas with whole wheat tortillas, deliciously light yellow pepper sauce, avocado, rice & vegetables

Mockingbird Sundae

¼ cut roast & mashed potato with gravy, veggies & sour cream on side. Choice of lamb, chicken or vegetarian style

Chicken Breast

Skinless, boneless breast, broiled with melted swiss cheese, served with mashed potatoes & buttered-steamed vegetables

Leg of Lamb

Thin sliced, roasted lamb, dressed with demi-glace with mint accents, with roast potatoes & vegetables

Awesome Bucco

Braised pork shank, prepared in your choice of stock; chopped tomato-marinara or shitake demi-glace, on Orzo pasta with seasonal vegetables (Limited availability per day)

Filet Mignon

Chef selects the best Black Angus Beef Tenderloins, center-cuts 8 ounce filets, grilled to preferred temperature, served with buttered vegetables, roast potatoes & onion strings

Prime Rib & Pudding

Traditional platter, slow roasted Black Angus Beef, 8 ounce steak carved at your temperature, with mashed potatoes, yorkshire pudding, au jus and buttered vegetables

Rib-Eye Steak

Tender, 10oz, marbled rib-eye steak, broiled to your preferred temperature, served on roast potatoes & buttered vegetables, finished with shitake demi-glace & onion strings.

Lamb Chops

½ rack of four chops pan-roasted to medium rare, raspberry & cracked white pepper glace with roasties & vegetables

Pork Loin

Oven-roasted, sliced and finished on the grill, with demi-glace, served on apples, roast potatoes and vegetables.

Salmon Filet

8oz Atlantic Salmon filet, served with potato & vegetables, with capers, tomato & lemon oil

Shrimp & Scallop Pasta

Tri-colored penne pasta, Bay shrimp & scallops, sundried tomato & choice of marinara or white cream sauce

Seafood Crepes

Light crepes with shrimp, scallop and crabmeat, celery, onions & béchamel crème with gratinee, rice & vegetables

Enjoy a Cup of Soup or Side Salad to begin your meal

PUB WRAPS:

Whole wheat tortillas filled with your choice of ingredients:

Club Wrap

Sliced turkey, ham and rasher bacon with lettuce, tomato & ranch dip sauce

Garden Wrap

Lettuce, cucumber, bell peppers, carrots, celery, tomatoes & onions

Chicken Caesar Wrap

Crisp romaine lettuce, Chicken, parmesan cheese tossed in zesty dressing

Texas Rueben

Corned beef, Texas sauerkraut laced with onion & peppers, 1000 island dressing, rye toast

Grilled Chicken Breast

Chicken breast, broiled to order, topped with Swiss cheese, pickle, tomato & lettuce

Bacon, Lettuce & Tomato

Grilled Irish bacon, never crispy, tomato, lettuce on Texas toast with mayonnaise

BEEF BURGERS:

½lb Angus Beef burger, broiled to order served with pickle, tomato & lettuce on the side, or choose:

Cashel Blue

Patty piled high with blue cheese crumbles, onion strings & bbq sauce

Dublin Uni Club

Stacked on beef patty, sliced turkey, bacon crumbles & swiss cheese

Malahide U2?

A meat-free patty, mushrooms, roasted red peppers & grilled onions

The Mont de Carlow

Sliced turkey, cheddar + swiss cheese, dipped in egg, griddle fried, dusted with sugar

Pulled Pork B.B.Q.

Shredded pork shoulder, Chef Oscar’s own smokey sauce with potato salad & coleslaw

French Dip Deluxe

Sliced beef with grilled onions, peppers, mushrooms, swiss cheese & jus dip

Salmon Salad Hoagie

Open faced, mixed greens, broiled filet with caper, tomatoes & lemon herb oil dressing

Pub Style Curry

Vegetarian base, medium curry, chopped veggies & rice. Lamb, Chicken or Veggie only.

Shepherd’s Pie

Layered in crock pot ground beef, peas, carrots & gravy, potato & melted cheese

An Irish Breakfast

2 eggs, 2 bangers, 2 rashers, black & white pudding, baked beans, potatoes, toast

Chicken Crock Pot

Mashed potato, chicken in white gravy with peas, carrots & mushrooms, puff pastry top

Irish Stew

Braised cubed Leg of lamb, potatoes, carrots, celery & onions in rich flavored stock

Fish & Chips

10oz Cod, fried golden wrap, served with French fries, coleslaw & tartar sauce

Corned Beef & Cabbage

Steamed ¼ cut cabbage, slices of corned beef, steamed vegetables in light broth

Dublin Bay Casserole

Shrimp, scallops & cod, sautéed with vegetables & Béchamel sauce, with piped potato

Irish-style Mulligatawny (Vegetarian)

Vegetable stock, barley, celery, carrots, jalapeno, cilantro & herbs. Add lamb or chicken

Bangers & Mash

Mashed potatoes, traditional pork sausage, cabbage wedge, veggies & onion gravy

Spinach, Bacon & Goat Cheese

Spinach, bacon crumbles & goat cheese with balsamic vinaigrette on the side

Caribbean Pork Salad

Roast pork on romaine with cucumbers spicy Jamaican relish & walnut

Chicken Caesar Salad

Chopped romaine, broiled chicken breast tossed in caesar dressing & croutons

The Blarney Cobb

Trad salad, chopped chicken, bacon, egg onion, tomato, mushroom, bleu cheese

Grilled Chicken Sandwich

Chicken breast, broiled to order, topped with swiss, pickle, tomato & lettuce

Pulled Pork B.B.Q.

Shredded pork shoulder, Chef Oscar’s own smokey sauce, potato salad & coleslaw

Bangers & Mash

Mashed potatoes, 2 bangers, Cabbage & Veg, with onion gravy & soda bread

Chicken Caesar Salad

Grilled chicken, sliced & served over romaine tossed in Caesar dressing

Shepherd’s Pie

Ground beef, in crock with peas & carrots, gravy, mash potatoes & cheese

Kuby’s Wursts Platter

Regular & Smoked Bratwurst, grilled, Potato cake with grilled onion gravy on side