KRLD Restaurant Week 2007

The 10th annual Restaurant Week takes place August 13 to 19, with 117 restaurants from the area offering 3-course meals for $35 per person.

When:
Monday, August 13, 2007 - Sunday, August 19, 2007
Where:
2900 (Closed) , Abacus , Addison Cafe French Bistro , Adelmo's Ristorante , Al Biernat's , Ama Lur , Andiamo , Arcodoro & Pomodoro Ristoranti Italiani , Arthur's Prime Steaks and Seafood , Avanti Euro Bistro (Closed) , Avanti Ristorante , Bijoux , Bistro Louise , Bonnell's Fine Texas Cuisine , Cacharel , The Cape (Closed) , The Capital Grille , Cattlemen's Steak House , Chamberlain's Fish Market Grill , Chamberlain's Steak and Chop House , Chaparral (Closed) , Craft Dallas , Cru Wine Bar , Cru Wine Bar , Dakota's Steakhouse , Dallas Fish Market , Daniele Osteria , Del Frisco's Double Eagle Steak House , Del Frisco's Double Eagle Steak House , Dragonfly , Duce (Closed) , Ferre Ristorante & Bar (Closed) , Ferre Ristorante & Bar , Fuse Restaurant and Lounge , Go Fish Ocean Club , The Grape , The Grill on the Alley , Grotto , H3 Ranch , Hattie's , Hector's On Henderson , Hibiscus , III Forks , Il Sole Restaurant and Wine Bar (Closed) , Isabella's Italian Restaurant , Ivy , Jasper's , Kenichi , Kenny's Wood Fired Grill , Kirby's Steakhouse (Closed) , Kirby's Steakhouse , Kitchen 1924 (Closed) , La Cima Club , Landmark , Lanny's Alta Cocina Mexicana , Lavendou , Lawry's The Prime Rib , Lonesome Dove Western Bistro , McCormick and Schmick's , Mercury Chophouse , The Mercury Grill , Mi Piaci , N9NE Steakhouse (Closed) , Nana , Newport's , Nick & Sam's , Nicola's Ristorante Italiano , Nobu , NOVE Italiano (Closed) , The Oceanaire Seafood Room , Olea Mediterranean Restaurant (Closed) , Olenjack's Grille , The Palm , Palomino European Bistro , Pappas Bros. Steak House , Parlour Cafe & Wine Bar (Closed) , Perry's Restaurant , Piccolo Mondo Italian Restaurant , Pyramid Restaurant & Bar , Rafain Brazilian Churrascaria , Reata , Riccardi's (Closed) , Rouge Restaurant (Closed) , Roy's , Ruth's Chris Steak House , Sambuca , Shinsei , Silver Fox Steakhouse , Silver Fox Steakhouse , Silver Fox Steakhouse , Silver Fox Steakhouse , Silver Fox Steakhouse , Steel Restaurant and Lounge , Stephan Pyles Restaurant , Steve Fields Steak & Lobster Lounge , St. Martin's Wine Bistro , Sullivan's Steakhouse , Sushi Samba (Closed) , Suze , Texas de Brazil Churrascaria , Texas de Brazil Churrascaria , Texas de Brazil Churrascaria , The Tower Club , Tramontana , Trece Mexican Kitchen and Tequila Lounge , Truluck's , Truluck's , Truluck's , Tucker (Closed) , Victory Tavern , Watel's Allen Street Cottage (Closed) , WoodFire Kirby's , York Street
Type:

Food

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Anonymous

jenn, says:

Does anyone have any recommendations for restaurant week dining? I've found that it's not really a "bargain" when the portion sizes are reduced to the size of an appetizer, and you find yourself hungry afterwards. We tried Roy's last year, and were pleasantly surprised with the selection and portions. Anyone else have ideas?

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2 years, 4 months ago
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luniz, says:

I've never tried it but it seems like the restaurants probably wouldn't like anybody doing that (especially solo) so I won't do it.

Anonymous

2 years, 4 months ago
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James Scott, says:

If they didn't like doing it, they wouldn't participate. Money goes to a good cause, and gets people in the door that may have otherwise not come in to try them out.

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2 years, 4 months ago
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Teresa Gubbins, says:

restaurants don't always participate in events like this because they "like" them. there's a tremendous amount of pressure, especially among the higher-tier places, to contribute their time, money, and food to charity events.

as for this event, if you talk to anyone who works at a restaurant, you'll get an earful about how horrendous this event can be. it draws a strata of one-time customers who, for the most part, grouse about things like not getting enough food, being treated badly by the waiters, and so on. the restaurant's "regulars" tend to avoid eating out during this time.

Staff

2 years, 4 months ago
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luniz, says:

Yea I agree more with Teresa than James. Sure the owners or whoever likes the idea and wants to "do good", but the waiters, managers, cooks, etc probably don't give a darn about a good cause and dislike making anything less than expense account money. I get "the look" just going into a place by myself on a normal week, I bet if I had restaurant week reservations it would be hopeless.