Billusa99
Joined Jan. 18, 2007
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Dallas, TX
Comments
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2 years, 2 months agoBillusa99's comment on:
Full Custom Gospel BBQ reviews authentic Spanish chorizo
And by the way, Worzel, can we please put the sniping to rest? Issues are getting far too heated here when they need not be.
My first reply was merely a (laughable) attempt at using the same style as you to reply that a pig's origin meant nothing and was not a "...cynical attempt to trade on a name...." by the producer.
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2 years, 2 months agoBillusa99's comment on:
Full Custom Gospel BBQ reviews authentic Spanish chorizo
Since Worzel's reply made no sense whatsoever, thanks for the pig-out, Kirby.
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2 years, 2 months agoBillusa99's comment on:
Full Custom Gospel BBQ reviews authentic Spanish chorizo
Very good article. I have also read that they source their pork from Denmark. I imagine the smoke flavor comes drom the Spanish smoked paprika.
Worzel... Instead of just dumping on this as if you are now the local chorizo expert, too, all you had to do is take 30 seconds to Google and you would see that it is authentic Spanish chorizo. Because you see, Worzel, it is made in Spain! And nowhere is it written that Spanish chorizo must contain Iberian pig, except in your mind!
See: http://www.ustimes5.com/truly_spanish...
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2 years, 2 months agoBillusa99's comment on:
Photo gallery: Dallas Les Dames d'Escoffier hosts successful food event Sunday
Looks like plenty of food to go around. Good for them!
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2 years, 2 months agoBillusa99's comment on:
Savor Dallas 2010 embraces green initiatives at Sheraton Dallas Hotel
Oh yes, Segways for staff to get around are so environmentally friendly, as charging a bunch of batteries every night is much more green than using one's feet.
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2 years, 2 months agoBillusa99's comment on:
Eddie V's Prime Seafood to open Dallas branch in mid-April
This is incredible news. Until I read this, all I had to look forard to in life is the Fatty Crab House bringing Gulf seafood to North Richland Hills. Now, I can look forward to Eddie V's bringing seafood flown in fresh daily to the Parkies of Central Dallas.
Now that I know this, I think that I'm going to have the best weekend ever!
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2 years, 2 months agoBillusa99's comment on:
Thursday Morning Cupcheck - Oy, Canada
This is the most ridiculous set of presumptions I have read in a loooooooong time.
You start with "Every year during the Stanley Cup playoffs, we see a pattern emerge: teams with nothing to lose don't lose very often. Speed kills skills." and go downhill from there.
Olympic hockey is completely different from the NHL and to use the Stanley Cup playoffs as an example of why the U.S. will win is joke.
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2 years, 2 months agoBillusa99's comment on:
New Perry's Steakhouse from Houston coming to Dallas in April
Yup... another place for # to eat a 2 lb ribeye. yeeeeeee-haw Dallas!
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2 years, 2 months agoBillusa99's comment on:
Dallas guerrilla restaurant 48 Nights -- who is next week's chef?
I thought Daniele as soon as I saw the gnocchi and panna cotta. He could make panna cotta easily, and he has featured deserts with fresh berries.
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2 years, 3 months agoBillusa99's comment on:
Was Southwest Airlines too polite to overweight passenger Kevin Smith?
So, Potty Mouth's blog is right? Ha! The whole "lower the armrest" thing is his bunch of crap. Lots of fat people, that should be in 2 seats, can suck it up and lower the armrest.
Silent Bob needs to return, fast. Jerk.
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2 years, 3 months agoBillusa99's comment on:
Dallas restaurants grapple with foodie photo-taking brigade
The review of Watel’s World Piece Cafe is a classic example of 'lousy pictures, leave the camera at home, please."
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2 years, 3 months agoBillusa99's comment on:
Lunch at Shine's Mediterranean Market in North Dallas
Without a doubt they have the best, freshest, softest pita in town. Stock up, as it keeps in the freezer exceptionally well!
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2 years, 3 months agoBillusa99's comment on:
Burger review: Club Schmitz in Dallas
Club Schmitz is like Louie's without any class whatsoever. Good analysis on the burger, and it works!
Highly recommended for a DD&D night or lunch out.
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2 years, 3 months agoBillusa99's comment on:
Cooking Mardi Gras-style at Chamberlain's Fish Market Grill in Addison
Sounds great, esp. the shruck! Duck fat rules.
Did they say where they got the Creole that they used to dust the steak with? Was it a male or female? How long he/she been dead? What did they grind the body with?
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2 years, 3 months agoBillusa99's comment on:
Aldi discount grocery chain releases list of first Dallas-area stores opening March 18
Every single time there's something about Aldi in any Dallas online site, somebody pipes in, yet again, with "I want Trader Joe's."
So tiring and old....
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2 years, 3 months agoBillusa99's comment on:
White Rock Coffee to open second branch at Mockingbird & Abrams in Dallas
Sorry, Nancy Baker, but you are not in Lakewood. Lakewood is south of Mockingbird where you are.
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2 years, 3 months agoBillusa99's comment on:
Savor Dallas 2010 to offer shuttle service
So, I guess everyone inside the LBJ loop of Dallas that attends will be driving drunk!
I noted this on their site: The evening of upscale tasting and enjoyment is set in the beautiful, spacious surroundings of the world-class Lone Star Ballroom and foyer of the Sheraton Dallas Hotel in downtown Dallas.
Thus, it no longer occupies the nice, multi-tiered atrium of the complex and is now jammed into the hotel only. No Thanks.
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2 years, 4 months agoBillusa99's comment on:
Volos Taverna, sister concept of Ziziki's, to open in Addison Walk in February
Ziziki’s is a great place. I hope they can make a go of it in that dark hole of space complex. Maybe that's why it's half bar!
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2 years, 4 months agoBillusa99's comment on:
Dinner with Spiceman, the new Dallas foodie find
I think that I need to kill you, TG.
Stuffed merliton... Agent 99 talks about it often!
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2 years, 4 months agoBillusa99's comment on:
Shedding #s with the Dallas Restaurant Critic's Diet
You have really outdone yourself, TG. Maybe Brenner just needs 5 shots of bourbon, too?
As long as she's seeking out great finds all around town, that no normal person has the chops to do, she could do us all a favor and remove this weight from around our collective necks: try and go one week -- ONE week -- without mentioning LA! It's quickly becoming the new "swarthy."
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2 years, 4 months agoBillusa99's comment on:
Chicago-style deli opens in Dallas Farmers Market
We had a Vienna dog there 2 weeks ago. VERY good and very well priced!
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2 years, 5 months agoBillusa99's comment on:
Chef's Tasting Luncheon
Very well done!
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2 years, 5 months agoBillusa99's comment on:
Exotic African wild cat lost and roaming around Wylie
Sounds like Big Puss's long estranged brother, Horace. Hope they find him!
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2 years, 5 months agoBillusa99's comment on:
DFW Painting lists color trends for 2010
What about concrete? What does the November issue of The National Association of Portland Cement People have to say 'bout their new shades of gray??
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2 years, 6 months agoBillusa99's comment on:
Launching it softly, with this post
I totally agree. Much too much eye movement involved with the avatar w/ no name, then having to scan down and right to see who is commenting, then back up and left to read the comment. It gets very tiring, fast!
I want to know who is "talking" before "listening," not afterward.
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Dallas a little less rich and glamorous since Khloe Kardashian Odom left
I saw her at a basketball game. I'll never wash my eyes again.