Bradley

Another difference is that India is one of Samar's major cuisine influences.

That's why it's so great. You meet with the chef and sommelier and create the menu together. Then you know exactly what you're paying. It's a completely custom meal.

Why not book a table, work with the chef to choose the food, the number of courses you'd like and pick the wines. Then they can probably give you an exact price. I understand their reluctance to state a price when there are so many variables in this process.

But the $100 estimate by tg was based on full size portion prices from the regular menu not tasting room portions. So I still call it a bargain.

$100 for 7 courses sounds like a bargain for Dallas.