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Posted on December 12, 2006 at 12:27 a.m.
Food: 5/5 Vibe: 5/5 Service: 5/5 Value: 5/5 Overall: 5/5
Amazing experience. My wife and I started dinner with two cups of the "Soup du Jour" which was a delicious brothy chicken soup with wild rice. I am not one to usually enjoy soup, but this soup changed my outlook on all soups.
We then moved onto an appetizer of a Spicy Tuna Tempura Roll that was of Nobu quality and presentation.
For dinner I had the Surf and Turf special that was seafood lo mein with a marinated steak on top. This dish was amazing. Everything about it made me feel like this dish was individually created for me.
After dinner one of the chefs, Nick, came by the table and asked how everything was. We expressed to him how much we enjoyed everything, and tried our best to pry some recipes out of him. We complemented his creativity and clear, natural talent for cooking.
I suggest everyone try Hannah's off the Square for a classy and unique dining experience. Make sure Nick is there for an ensured good time!
On Hannah's Off the Square