Spearsie

I emailed the owner (from an old reservation confirmation I had in my inbox from months ago) and his assistant responded within one day. She basically said what Mitch said, that CR didn't "bite the dust" as this thread alludes to, but that it was an offer the owner just couldn't refuse. She mentioned that he has partnerships in ther concepts in North Dallas, does anyone know if these are restaurants and what the names are?

As I mentioned in an earlier post, Cosmo Rouge was our favorite restaurant. Stephen, the owner, greeted guests enthusiastically and remembered us when we returned. It was our special event place - we were last there on NYE and had an incredible experience. The food and service were, by far, the best I have ever had - this was mostly because of Matthew, our server. He seriously made our time there memorable. It was such a special place, and I will miss it desperately.