bea_harper_57

As you know, Rome was not built in a day. Great restaurants take time. And in my opinion this was worth the wait.

I have eaten at their restaurant two times now and have been thrilled with the menu and the choices I made while dining at Nonna.

I have enjoyed the setting, but most especially the food. Which I noticed you had not mentioned anything about the food. Only your frustration with the slow opening of a great neighborhood bistro.

I would love to hear more about what you think and know about the food and presentation of the food at Nonna.

Did you know that the restaurant was named after Jules' Grandmother and that Jules hand makes all of his pasta, lasagna noodles by hand. And that he spent months in Italy learning to perfect true Italian dishes. Jules cures his own meats and labors over his sauces for hours. This is what makes a restaurant special. Please get back to me about what you think about the food at Nonna, not the delay and not knowing more about the restaurant because you truly missed the mark here.

This bistro is a gem.