bnise

The owner of Gilbert's and the chef who used to work for him went to work behind the deli counter at Cindi's NY Deli on Central Expressway. While he was there he revamped some of the recipes and started purchasing the same products he used to serve at Gilberts. (i.e., replacing Boar's Head corned beef with the real stuff from New York, replacing Cindi's matzo ball soup with his own version, etc.) It has been a while since I have eaten at Cindi's, so I don't know if he is still working there.