Comments by capteucalyptus
Posted on July 16, 2008 at 9:02 a.m.
You want a fruity ice cream that will knock your socks off? Get Mayfield's Blueberry Cream Pie. Woot! That's some good stuff raht thar. Any of Mayfield's stuff really.
On New product Wednesday, at Dallas-area stores: Blue Bell summer flavors ice cream
Posted on July 9, 2008 at 11:19 a.m.
I watched this the first season and that was it. I did check out a few of these recent episodes and am glad that it is no longer a part of my TV diet.
I'm also distressed with the state of the network.
Where are the shows that help us cook? This is like when MTV stopped playing music.
Posted on July 9, 2008 at 11:15 a.m.
Saw it in the store and it sounded intriguing on one hand and NASTAY on the other.
Posted on June 12, 2008 at 9:07 a.m.
These sound yummy! Nut sacks not so much.
On New product Wednesday, at Dallas-area stores: True North nut snacks
Posted on June 5, 2008 at 12:24 p.m.
Not a big fan of ginger ale. Now ginger beer, hat's good ea... err drinks. And if you add some rum and you get a Dark'n'Stormy. YUM!
Oh and I don't like green tea in any form other than hot.
On New product Wednesday, at Dallas-area stores: Canada Dry Sparkling Green Tea Ginger Ale
Posted on May 30, 2008 at 11:06 a.m.
I know people who are sensitive to wheat gluten. Does that make it dangerous?
Look I don't think anyone is saying that MSG is good for you. At least I'm not. We (Americans) tend to consume all manner of things that aren't good for you. And the government is to some degree responsible (I'm thinking of corn syrup here). But to call it "poison" to me simply seems like hyperbole.
I'm interested in being healthy which is why we've cut way back on processed foods. It's not becuase I think that the government is "out to get us" which is what it sounds like some here believe.
Yes the FDA has recalled drugs. I think that shows that at least on some level the process works. Should those drugs have been fast tracked? No. So the process isn't perfect. With scrutiny it can be made better.
On New product Wednesday, in Dallas stores: Kraft Macaroni & Cheese crackers
Posted on May 29, 2008 at 8 a.m.
"The dangers are not something the gov/FDA is interested in you knowing about."
gasp It's a conspiracy. pheh.
I love the parmesan goldfish crackers.
On New product Wednesday, in Dallas stores: Kraft Macaroni & Cheese crackers
Posted on May 29, 2008 at 7:56 a.m.
"nice to hear from the captain. can we take this to mean that you like Cheez-its? also wonder if the eucalyptus spawn enjoy the mac & cheeze "
I particularly like the green Tabasco flvored Cheez-its. We don't usually do Kraft MnC at home. Ususally we boil up some shells and just add MASSIVE amounts of Velveeta. Occasionally we'll go the extra mile and make a homemade cheese sauce.
On New product Wednesday, in Dallas stores: Kraft Macaroni & Cheese crackers
Posted on May 28, 2008 at 8:50 a.m.
First off, I love Kraft MnC. I think it's a classic even if it's not as "good" as homemade or even velveeta. It has a special place in my fat choked heart.
Second, I really like cheese flavored crackers and good on Kraft for putting more cheese in theirs.
On New product Wednesday, in Dallas stores: Kraft Macaroni & Cheese crackers
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Posted on August 1, 2008 at 9:44 a.m.
"peacotum" Yeah that needs a new name.
I found grapples to be rather nice, except for their price.
On New product Wednesday, at Dallas-area stores: Black Velvet apricots