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Comments by dolcicakes


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This article is helpful in understanding the lack of thought in taking 'funding' away from Booker T. Washington and other magnet school... http://www.dallasobserver.com/2009-05...

On Dallas ISD may cut teaching staff at magnet schools

I truly understand the toast thing. I like warm wheat toast and peanut butter, so melty smooth! And just so you know, I almost never eat dessert.

On At-Home Dinner of a Food Writer (with photos)

You must see the current play "Sideman". It is very good. It is very well cast, and is a interesting slice of life. Don't go if curse words offend you, though. It is very profane.

On Greater Lewisville Community Theatre

This man's talent is amazing. His distillation of focus in every photograph is the essence of intensity.

On Former Dallas Morning News photographer Damon Winter wins Pulitzer

Mr. Sambol clearly has an unfortunate problem that he cannot control. He needs to address it sincerely, seek real help, and make good on the loan. I assume that if he did this, this lawsuit would go away.

On UPDATED: Dallas restaurateur Bob Sambol, of Bob's Steak & Chop House, indicted for theft

They are also called 'cruffles' like cake truffles, and lighter tasting that the ubiquitous rum balls. Not too bad a use for leftover cake if you are in a bakery...there is always left over cake tops from torting cakes. Of course these entrepreneurs are baking their cake to make the cake balls, I guess...

On Rather-unfortunately-named Cake Ball Company opening Dallas factory in Lake Highlands

These guys/women really try to push the edges. Their recent production of reinterpreted Grimm's Fairy Tales was very interesting. Worth a visit up to Denton, for sure. They are planning on doing The Eight Reindeer monologues this year as well.

On Sundown Collaborative Theatre opens A Clockwork Orange this weekend in Denton

Shari trained me as a pastry cook. I apprenticed with her for 4 years. She is an amazing pastry chef, and a dedicated owner of her own business, committed to doing the best products that she can. Bravo!!

On Two Dallas-area food operations, Market Street and Dessert Dreams of Irving, win national award

I really liked the Crescent's cake. And the party was great! Little bites from some of the best chefs in town!

On Art Institute of Dallas chef Nina Hunter wins Let Them Eat Cake competition at NorthPark Center on Sunday

Really cute and campy. The girls really belt out the songs, and the guys are spot on in their portrayals! Very fun and entertaining.

On McKinney Repertory Theatre

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