Comments by Donna Chen
Posted on September 28, 2009 at 1:16 p.m.
Fried tiny buttery biscuit isn't worth $1/pop. Fried balls of pure, unapologetic, Paula Dean-esque, butter joy would've been. Duped again.
On We've got a photo of the State Fair of Texas fried butter right here
Posted on August 6, 2009 at 2:49 p.m.
Oh no! I need to get in another tasting menu dinner before this happens!
On Owner of Dallas restaurant Lola says he'll close the place in October
Posted on June 8, 2009 at 11:40 a.m.
I think this place has closed... swung by for lunch the other day and no sign of civilization in its old spot.
Posted on February 13, 2009 at 4:44 p.m.
I've always heard that the night before Valentine's Day (13th) was always booked full and referred to as Mistress Day. And when the dude goes to the same restaurant on Valentine's Day asks the restaurant to act like they didn't just see him the night before.
When will ppl learn to just stay at home for V-Day, New Year's Eve, etc?
On Dallas-area restaurants hunker down for onslaught of Valentine's Day marriage proposals
Posted on January 24, 2009 at 1:38 p.m.
Tried to edge out some information from an insider, couldn't get much beyond "he resigned."
On UPDATED: Chef John Tesar departs Rosewood Mansion on Turtle Creek in Dallas
Posted on December 12, 2008 at 9:44 a.m.
I've never been to the Perry's in Dallas and actually had previously assumed it was the same Perry's as the one in Houston. Fascinating.
On Perry's Restaurant in Dallas holding contest to change its name
Posted on December 12, 2008 at 9:43 a.m.
I hate that it involves English units :P
On Wolfgang Puck restaurant in Dallas' Reunion Tower gets named in contest
Posted on November 21, 2008 at 12:08 p.m.
How was the food, TG? Those roasted beet/goat cheese thingies look good!
On Dallas officials unleash $23-million renovation of Union Station with ceremony and tasting
Posted on November 19, 2008 at 5:45 a.m.
Stale oil? Yummy!
On New product Wednesday, at Dallas-area Jack in the Box outlets: Mini Churros
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Posted on November 8, 2009 at 6:32 p.m.
I felt briefly guilty about ordering the short rib sandwich right after the discussion, but then I tasted it and the guilt melted away, like the way the tender short ribs were melting in my mouth. Some days just don't feel like farm raised tilapia sandwich days, ya know?
On Ethics of Food panel stirs it up on Friday at Dallas Institute of Humanities