Comments by Erik Dickison
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Posted on August 14, 2008 at 6:33 p.m.
In regards to whether RW is good for the restaurant and servers, everything in the article appears to be based on gut feelings, and nothing based on fact.
RW is a win/win/win for everyone involved. Here are the facts: since RW started, one restaurant participating has doubled their average daily sales, the total $ tips per server has increased 46%, and they have "auditioned" their restaurant to an average of 321 additional guests per day. Sure, everyone has to work a little harder, but it is all for a good cause, and the bottom line is:
EVERYONE WINS!
Posted on March 1, 2008 at 8:40 a.m.
When will the new location by Lake Ray Hubbard be added to this site?
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Posted on August 15, 2008 at 3:29 p.m.
Unfortunately, I do not have permission to disclose the restaurant, as they are a client. I will say this however: this location is not alone. All of my local clients are showing similar gains so far.
When I mentioned the gut feelings above, I was referring to the quotes in the article, not the author's statements.
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