Comments by Erik Dickison
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Posted on August 15, 2008 at 3:29 p.m.
Unfortunately, I do not have permission to disclose the restaurant, as they are a client. I will say this however: this location is not alone. All of my local clients are showing similar gains so far.
When I mentioned the gut feelings above, I was referring to the quotes in the article, not the author's statements.
Posted on August 14, 2008 at 6:33 p.m.
In regards to whether RW is good for the restaurant and servers, everything in the article appears to be based on gut feelings, and nothing based on fact.
RW is a win/win/win for everyone involved. Here are the facts: since RW started, one restaurant participating has doubled their average daily sales, the total $ tips per server has increased 46%, and they have "auditioned" their restaurant to an average of 321 additional guests per day. Sure, everyone has to work a little harder, but it is all for a good cause, and the bottom line is:
EVERYONE WINS!
Posted on March 1, 2008 at 8:40 a.m.
When will the new location by Lake Ray Hubbard be added to this site?
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Posted on November 25, 2009 at 9:06 a.m.
What an idiot! Let's see, my employer has my social security #, my address, my phone #, and knows some of my friends; there is no way I will get caught walking off with several credit cards (not the numbers mind you, the entire freaking card!)...
Idiocracy at it's finest
On Waiter at NorthPark Kona Grill accused of stealing credit cards from customers