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Friday, December
11

Erik Dickison

Joined Jan. 9, 2008

2
reviews
5
comments
3
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Reviews

  • 6 months ago Erik Dickison's review for:

    Primo's Tex Mex Lake Ray Hubbard

    • Food: 3/5
    • Vibe: 3/5
    • Service: 2/5
    • Value: 3/5
    • Overall: 3/5

    It is a shame that the patio at this location is situated all the way towards the back of the restaurant, because it really kills the vibe when you walk in the door to find four hostesses sitting at the bar, and nobody sitting in the dining room (in all fairness, we were there on a Monday night). Fortunately, the patio was packed with a lot of energy.

    Skip the queso, it reminded me of the canned stuff you get out at Tuttle Field, aka "Nachos". It was very bland. The tilapia fish tacos made up for the queso, however. They were nicely seasoned, and the sauces complimented the dish well. The service was very friendly, but a little slow. The food took forever coming out of the kitchen, however it was piping hot.

    It was a shame to see the same four hosts sitting at the bar as we left the restaurant, and not a single "Thank You" or "Goodbye". I really hope they pick up their game; I would hate to see them go the way of County Line, as I know they have a ton of potential.

  • 6 months ago Erik Dickison's review for:

    Luigi's Italian Cafe

    • Food: 3/5
    • Vibe: 2/5
    • Service: 3/5
    • Value: 5/5
    • Overall: 3/5

    We order Pizza from Luigi's regularly. We have to ask them to cook it "a little longer than usual", or it comes out a little doughy. We really enjoy it over the other local options however. We have also had pizza at the location in Quinlan, where it was cooked a little longer, which led to our special request at the Rockwall location. The staff is friendly, although they should rethink the single cashier method of paying your bill, as the lines can get long!

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