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Reviews by Gwen DuVal

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Food: 4/5  Vibe: 3/5  Service: 4/5  Value: 5/5  Overall: 4/5

Caipirinhas,plantain chips, great flan, a big hit with the all 3 of us that went. Lots of other choices on the buffet, salads, rice w/and w/o meat, beans, and lots of meat, chicken, beef and pork. One vegetarian in the crowd who was also happy.

Brazilian soap operas on big screens more than I bargained for, but it was a real find for lunch, and this time our staffperson was from Kansas City,so there was no language issue.

You can also buy some Brazilian food products in a small store front attached, or if you are looking for the Brazilian flag in a bikini, I now know where to find it!

On Betchee's Brazil

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Today

Fall 2009 Dinner With Dialogue Series Eating "sustainably" -- without harming animals, farm workers, or the environment -- will be the topic at this dinner at Celebration restaurant, with author Pamela Walker plus Michael and Debby Sams of Full Quiver Farms from Kemp, Texas. More info

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