jksatjandr

Sounds pretty good except for the part about the BBQ lacking "a robust smokiness". Kind of kills it for me. They will always have trouble with that because of the Southern Pride BBQ pit (southern-pride.com). It is difficult to get robust smoke from one of these, because it is primarily a gas oven with a provision for burning a small log to make a little smoke....very little. The only way to get a robust smokiness is to use a professional wood burning (only) BBQ oven like the Oyler BBQ pit, made in Mesquite Texas since 1974. See the world's best commercial wood burning BBQ ovens at: jrmanufacturing.com