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Posted on January 1, 2008 at 3:07 p.m.
Food: 5/5 Vibe: 5/5 Service: 5/5 Value: 5/5 Overall: 5/5
I recently dined at Gregory's for dinner then a quick lunch the following week. I have found my new favorite salad which taught me that simplicity is perfection...the baby spinich with goat cheese and honey mustard is heavenly. Then I enjoyed the grilled shrimp with linguini. Though I was beyond stuffed, I did not leave a bite on my plate. Cheesecake is easily one of my favorite desserts, and this strawberry mint concoction was, well...I have never had anything like it. It was great. Before the pirahana who seem to like to attack those who write reviews here take a bite out of me...yes, I know Chef Gregory Moreaux personally. But I do have the integrity to be honest. I expect excellence no matter where I dine or how often I am there. This is exactly what I received at Gregory's. Chef Moreaux is passionate about the food that comes out of his kitchen which is more than I can say for a lot of others in this industry. I will dine at his establishment at every opporotunity and support him by giving my endorsement here and by word of mouth every chance I get.
On Gregory's