lisaltx

An outstanding experience all around. We were greeted warmly and seated immediately, even though we arrived about 15 minutes early. Our server said he had been there for four weeks, but was very familiar with the menu and all of his suggestions were spot on, especially the Kobe meatballs appetizer and my grilled quail.

They were out of the wine he recommended so they let us have a higher priced bottle for that price. Of course that worked out well for them because we then ordered another of the same thing.

Two of us got the banana bread pudding and one the cheese tray for dessert. We all ended up nibbling off the cheese tray, which was a generous serving and very good.

The only food quibble was way overcooked broccolini, which I would have sent back had I been the one that ordered it.

Okay how about this from a different IP address. Last time I went will be the last time. We were with another couple and had reservations. This was a mid-week so it wasn't full. We had to wait in the bar for 20 minutes past our reservation time despite a restaurant "full" of empty tables. We were then seated immediately in front of the piano, which was loud and totally precluded any conversation. We asked to move and were told there were no tables available, yet there were lots empty.

The food was okay but for the price far from outstanding. Service was rushed to the point that they tried to serve entrees before we were done with appetizers. We asked to have dessert held for a bit and he was hovering the entire time ready to toss dessert on the table at the first possible chance.

I really wondered where all these stellar reviews were all of the sudden coming from. Guess all from the same place.

It is what it is. Take your own sacks, they only carry their brands. Cereals, condiments, canned veggies are comparable to what you get anywhere. Stock up on those and buy perishables elsewhere.