Margie Hubbard

Yes, the butter was not to die for... not even gross or anything. In fact, it was more of a fried biscuit than butter. I at least expecting a little oozing. Nada.

I think frozen yogurt is only OK. So, I'm amazed by how many of these places are popping up everywhere. Does everyone want frozen yogurt but me?

We always go on the first day. The grease is clean and the employees haven't learned to hate the public yet. Now about that fried butter... (shudder) I just don't think I can do it.

Great list, if you ask me!

It all sounds pretty great to me!

Thanks, Teresa.

Teresa, please let us know if you hear anything about a memorial service.

Actually, Smoked Bob is made with queso and smoked meats. Bob Armstrong is taco meat, quacamole & sour cream at the bottom of a bowl of queso. His best book, by far, is the newest, "Matt Martinez, Mex Tex, Traditional Tex-Mex Cooking". I bought my copy on Amazon. But, I believe it's available at the Lakewood restaurant.

I am so sad that Matt is gone. He defined TexMex for me. It's hard to describe how much of a fixture he was here in East Dallas. Such a sweetheart. And now he's gone.

I prepare his recipes at home. But, I think it's really important that we continue to support his restaurants. His family deserves our support.

I'm curious about this place because I love Twisted Root. But, it's too bad they don't have a bar. No self-respectin' cowboy would eat brisket without a beer.

Somehow I don't see myself driving home sucking down chocolate-y almonds.

I kind of think we can't expect any restaurant to spend the extra bucks on ingredients when they're charging so little. I was at the Mansion last night and didn't get out of there for less than $200. But, I ordered what I wanted and had a terrific experience. Part of the fun is seeing what a great chef can do with a piece of pork loin or salmon. You've piqued my interest about Chamberlain's though!