Reviews by Neff Conner
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Posted on April 17, 2008 at 11:30 a.m.
Dirty: silverware; glasses; tables; floor; chairs; buffet table. Cold: food. Sick: The guy in the back who kept hacking up loogies. Never going back: me.
Posted on February 7, 2008 at 11:20 a.m.
mmmm...Campisi's...My mouth waters just thinking about their delectable pizza pies. Best i've had in all of the DFW. i challenge you to find a better pie! Challenge you!! And "vibe" doesn't do it justice, this place as the ambience and atmosphere of an old school family restaurant one might find tucked away in 1970's era Little Italy in NYC or up on The Hill in St. Louis. So cool! Waitstaff is attentive and very friendly. Can't beat this place.
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Posted on July 2, 2009 at 8:12 a.m.
Food: 5/5 Vibe: 5/5 Service: 4/5 Value: 3/5 Overall: 4/5
i and five others went for lunch at 11:15 on a Friday to get our burgers on. We couldn't help but compare it to our recent burger experiences: Burger House; Snuffer's; Twisted Root. Over all, the food and the vibe were superior to all of these. The fries were crispy and tasted fresh, the burgers and buns had homemade taste, and the chicken fried chicken sandwich was very crispy, hot, juicy inside and delicious.
The server was quick to get us our drinks and take our order. Every order was delivered as requested. Yay.
We were at a table where we could see our food being prepped for pick up. It was disconcerting seeing those guys scooping the fries with their bare hands and dumping them onto the plates. Lucky (?) for me i noticed that after i had eaten most of my fries. After that, i couldn't take my eyes off of them. Didn't see any of them or the servers wash their hands during the 45min we were there. Not atypical for restaurants in TX, from my experience.
When we ordered, we asked the server for separate checks, but he denied us, saying something like, "i can ring each of them up at the end." Okay, whatever.
So we get the bill [18% gratuity included b/c there were six of us]. We write down on the bill how much should be charged to each of our cards and hand them to our server. 16 minutes later, we were all settled up. i think that process could have been sped up had we been allowed separate checks.
Good thing we got there early, because there was a line of about 15 people blocking the narrow area between the occupied barstools and the full tables, waiting for somewhere to sit.
User tips:
+ Get there early [11 - 11:30] for lunch on weekdays.
+ Don't watch them manhandle the fries.
+ Be prepared to spend $12 for a burger, fries and soft drink.
+ Bring a calculator for parties greater than 5
+ No cussin'!
On Angry Dog