pepper

• 1 year, 1 month ago
  pepper's comment on:

  Joyce & Gigi's Kitchen, South American restaurant, to open in East Dallas

  Sounds purrr-fecto, TG!!!

  
  
• 1 year, 1 month ago
  pepper's comment on:

  Joyce & Gigi's Kitchen, South American restaurant, to open in East Dallas

  This is very exciting!! I hope they have some veg options. I'm always looking for an easy meal on the way to the Arts District - Ross and Hall is a perfect location!!!

  
  
• 1 year, 4 months ago
  pepper's comment on:

  Rock 'N Taco space is now The Stand, selling hot dogs

  Wonder how long it will take someone to think they can wizz behind the Airstream....

  
  
• 1 year, 6 months ago
  pepper's comment on:

  Padma Lakshmi denies stereotypes in Top Chef Texas

  "I live in New York but I can't think of the last time I visited the Statue of Liberty." Well...Padma...I live in Texas and I can't think of the last time I rode a horse, wore a g-d pair of cowboy boots, or wore a f'ing demin dress.

  
  
• 1 year, 8 months ago
  pepper's comment on:

  Photos: Yarn bombers hit Winspear Opera House in Dallas in dead of night

  Love it! True public art.

  
  
• 1 year, 10 months ago
  pepper's comment on:

  New product review: Pinkberry Salted Caramel Frozen Yogurt

  Thanks for saving me a trip, TG.
  

  
  
• 1 year, 12 months ago
  pepper's comment on:

  Q&A with DMN restaurant critic Leslie Brenner

  Nice fact checking....AND pronunciation: " I would send somebody to Luchia, which is a really wonderful Italian place in Oak Cliff Bishop Arts District."

  
  
• 2 years ago
  pepper's comment on:

  Maple & Motor to stop serving breakfast at end of May

  I have my protractor and compass. Still figuring it out... ;-)

  
  
• 2 years ago
  pepper's comment on:

  Coffee operation inside Good 2 Go Taco changes hands

  Whew! I can breathe a sigh of relief. I can still get my outstanding cortado. Ahhhh.

  
  
• 2 years ago
  pepper's comment on:

  Marc Cassel to open beachy restaurant called Peavy Road

  I. am. so. excited!!!!

  
  
• 2 years ago
  pepper's comment on:

  Pho Colonial in North Dallas opens with party and media lunch

  Thanks for spreading the pronunciation of pho. Such a huge peave of mine.
  For some reason I wouldn't consider anything that Khanh Dao puts out as a waiting to be discovered hole-in-the-wall. Maybe that's just realistic and not romantic. It's not like this is Pho 95.

  
  
• 2 years, 1 month ago
  pepper's comment on:

  Restaurant review: b.b.bop Rice Bowls in Dallas and Carrollton

  I LOVE b.b.bop! It's one of the very few places where you can get tofu at a quick serve restaurant. The jasmine/house rice is the best!!

  
  
• 2 years, 3 months ago
  pepper's comment on:

  Alma restaurant opens on Thursday, here's the menu

  At least I can assured the $9 elote will not be loaded with Squeeze Parkay and Miracle Whip.

  
  
• 2 years, 3 months ago
  pepper's comment on:

  John Tesar project at Dallas' One Arts Plaza to be called The Commissary

  Mmmm....another burger place. That's original.

  
  
• 2 years, 3 months ago
  pepper's comment on:

  Green Spot brings frozen yogurt to parched East Dallas

  Bruce was doing a lot of fro-yo sampling today when I popped in for a green juice. It was like a kid in a candy store...

  
  
• 2 years, 4 months ago
  pepper's comment on:

  Who's Who Burger in Highland Park Village closed

  Wonder if this is where Billy Reid is moving into.

  
  
• 2 years, 5 months ago
  pepper's comment on:

  Bars and restaurants open in Dallas on Christmas Day 2010

  Eight Track Museum will be opening 1-7pm.

  http://www.pegasusnews.com/events/201...

  Not that there will be food or drink...but it combines nicely with many of the above listed establishments.

  
  
• 3 years, 1 month ago
  pepper's comment on:

  Pegasus News posse tracks down Dallas mobile eatery Green House Truck

  Once their food offerings are up to Portland food cart standards - I'll be stalking them. Until then, not so much.

  
  
• 3 years, 2 months ago
  pepper's comment on:

  Dallas guerrilla restaurant 48 Nights throws curve ball on next week's chef

  This is getting more exciting by the hour...

  So...Kelly Hightower is known for totally immersing himself into a culture of food, but he didn't have that hair 10 years ago in the pic spearfishing as pharoahwallace has.

  Tim Byres had more of an Asian background from what I remember when he first came to Dallas from NYC. I put my bet on Tim for March 9...although, not sure of his hairdo 10 yrs ago...

  
  
• 3 years, 2 months ago
  pepper's comment on:

  Dallas guerrilla restaurant 48 Nights -- who is next week's chef?

  I love this dissection, TG!
  

  
  
• 3 years, 2 months ago
  pepper's comment on:

  Dallas guerrilla restaurant 48 Nights premiered on Monday

  Looks like I am not the only one who would be thrilled with a meatless menu. Meatless Monday would make too much sense...and just one Monday all you grumpy meat-eaters; not the entire series. http://en.wikipedia.org/wiki/Meatless...

  
  
• 3 years, 7 months ago
  pepper's comment on:

  York Street bucks conventional wisdom to be one of Dallas' culinary jewels

  Sharon works by a one word philosophy: soigner.

  
  
• 3 years, 7 months ago
  pepper's comment on:

  Eats has list of places in Dallas to get your burgers ground fresh

  What a perfect time to chat about veg burgers!!!!!

  Houston's has a good veg burger and the bun lovely as well.

  Another surprising good veg burger is at Grand Lux Cafe - mushroom-y and d-lish. Not a frozen processed heap of gluten gobs and soy protein isolates.

  But then...every now and then, you need a veg burger and you are desperate - the Goldrush fills that void although I think it's a Morningstar Farms Griller, but tasty as heck and chock full of the above mentioned crap.

  Even more desperate times call for the veg burger at Burger King.
  

  Cafe Express had the black bean/plantain burger a long time ago. It was good after you doused it with guac and salsa, but a total mess. Still, I was sad to see it go even though I gained 10 lbs of air everytime I ate it.

  
  
• 3 years, 7 months ago
  pepper's comment on:

  Restaurant review: Smoke at Belmont Hotel in Dallas

  Nice focusing on the sides. I'd like to know who orders from the vegetarian menu and pays $15 for what amounts to a plate of condiments: Braised fennel, roasted garlic, cider vinegar and Gorgonzola cheese grits.

  
  
• 3 years, 7 months ago
  pepper's comment on:

  Dallas Vegan finds nothing to eat at State Fair of Texas

  Really? The veg patties from Carribean Foods in the food court always seemed totally vegan. Maybe they use butter? Plus, you can get that veg patty with a salad.

  
  

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