ravenus

This new spot, nonna, sounds interesting. Small, authentic and the current center of the universe. Slightly off course, I understand, by way of GoogleEarth of the former true center, Highland Park. I know Italians who can't cook an egg. But I know some who poach 'em in wine and meat stock. But not every day. Is this place the real deal? I love the daily whim menu notion. That's Italian and smart. Please Keep me posted about this joint.