rodneyhaas

We tried them a on a Saturday. The burger was okay, I would have to say the meat was above average. The fries were a disappointment, they were hot but truffle, not so much.

The bun was nothing special, the sauce was good. Overall good burger, but not worth the trip down South. I would rather hit M&M.

I love their Texas burger you forgot to mention their great hickory sauce. They also serve great sides including very crispy tator tots.

While restaurants in Addison will be the first to point out how much they make because of smoking, my guess is they are wrong. There are many restaurants we would eat at regularly if not for the smoke.

Not only are they one of the better seafood restaurants in DFW, they also will fix you anything they have in the case. I go their on Friday night frequently and my wife and mother in law have the lobster roll. I order bronzini or some other interesting fish from their case.

Sorry but in most "civilized" cities on both coast this would not even be a question. There is no such thing as "Dry". It's really funny that in 2011 we are even having this discussion in Dallas

Good for them. They have great food and a terrible location. The new location should greatly increase their market penetration.