Reviews by Lisa Lawrence Merritt
Posted on February 27, 2008 at 8:40 p.m.
Forgot to say: Dion Sanders sighting for those who care.
The white guy with him that night was freakin' smokin'!
~sigh~
Posted on February 27, 2008 at 8:38 p.m.
Did a revisit with co-workers after a year of not stepping in.
Great food that night that ended in a total of $250. or so. DAYUM PEOPLE!!!
Other than atmosphere, TAKE IT TO BLUE FISH.
Posted on February 27, 2008 at 8:30 p.m.
Scene totally trump DFM. I had high hopes for this place but it hasn't happened yet.
I can get better seafood elsewhere, but hope springs eternal.
Posted on February 27, 2008 at 8:24 p.m.
Well, this can only be a partial review because I've only been in the bar area and had the sliders.
Good for bar food...but it's still BAR FOOD.
Wine selection is done on a electronic tablet- rather novel. Very limited by the glass slection. Just ok.
Going to have to come back for the "sit down" version.
Great atmosphere but much smaller than expected after the Vegas location.
We'll see.
Posted on February 27, 2008 at 8:12 p.m.
I have had several meals here: both dinner and lunch.
Ok, so it was the two hour power lunch... excellent for food and service. Very good wine selection.
I've had both steak and fish dishes and find no fault yet.
One of my favs. And...OMG, order the coconut cream pie: simply one of the BEST desserts in Dallas.
Posted on February 27, 2008 at 8:04 p.m.
Craft(Kraft)
Last Friday took in Craft after Stars game with party of 4.
Kinda did a tapas type order of: noodles with truffle oil, potatoes gratin, fries, stuffed tortellini and pot of spare rib.
Ok, so we were doing the "comfort food" thang....but no comfort came.
Truffle taste totally overwhelmed. The potatoes were Kraft from a box. The stuffed tort was about the highlight- just ok and the so called "signature" meat was served in a little black kettle, uncut, chewy, fatty and low on the root vegetables. Very awkward to cut in the kettle.... no plate was given nor did the server offer to do anything toward properly serving this dish.
Very disappointing after my experience at XYZ at the W San Francisco.
Doubt I'll be back....although I did have a very nice brunch here last year.
On Craft Dallas
Posted on December 28, 2007 at 12:23 p.m.
OMG!!! What a wonderful surprise!!!
Decided to try the place after a recommendation from someone who had only been here for dessert... and said outstanding.
Okaaayyy... so I find my party and I at St Martin for Christmas Eve dinner- prix fixe(d) menu.
To start, the champagne and brie soup is absolute perfection. If you make it to nothing else...this is the one.
The stuffed pork tenderloin was also very good. Raves came for the beef bourguignon as well.
The desserts"worth waiting for" in order of choice:
Chocolate mousse, Chocolate pecan pie, cheese cake
The atmosphere is intimate with old world appointment and always "live"colorful entertainment on the piano.
St.Martin is now a new favorite over on Greenville.
Posted on September 18, 2007 at 3:18 p.m.
Wasn't impressed. Caesar salad was "Albertson's grade" as DC said. The White Special really wasn't...I added chicken and spinach but it still didn't help.
Nice little place but I don't get the facination as the food is average at best.
LLM
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Posted on March 26, 2008 at 2:56 p.m.
Food: 4/5 Vibe: 5/5 Service: 4/5 Value: 4/5 Overall: 4/5
I love Scene. Full report to come later....
On Scene (Closed)