James McFadyen

Well at least they are keeping alive, amongst Deep Ellum's organized decay, not the best of Dallas Sushi joints. But a good spot for a quick bite, if you are not looking for a top end fish experience!

This place rocks, the food is amazing.

Well, I used to love this place, back when it was a cozy little dive with pretty good nosh. Now it is a cold soulless cavern, devoid of any charm whatsoever. Barman was polite, but the food sucked.Just did not have the time or inclination to complain. A stuffed or loaded baked potato should be just that, stuffed; not smeared with a weird looking chilli substitute. Will not be making the return trip, sometimes bigger is not better. R.I.P. The Old Ozona for they shot you in the vibe!

The grilled Chicken salad is great, the guiness beef pie is good....fish and chips that would pass muster in the UK. Great beer selection, best British Barman in Dallas(cheers Ian) and of course Pork Chop and Abby!Keep up the good work!

Feels like a good old British boozer! Love this place and the staff!

This place is a food gem, a wine gem, and should be solidly booked year round. You have missed out by not dining here! Food like this for a prix fixe menu of four courses for $49.00 is a steal! All I can say is go, go now, don't wait your palate and wallet will thank you!